Chinese Food

Brine noodles

It's a home-made delicacy in southern Shaanxi. It's easy to make. It's suitable for spring and summer season to match the four season beans and potatoes produced in that season. It's fresh and delicious. It seems that a normal bowl of noodles ca... ...

Tasty mixed vegetables

I used to go to school away from home. Now it's a time to marry someone else and feel filial. But I can't stay with my father. I want to make a lot of delicious food for my father. I feel sad to see this activity. I'll go back home later. I'll m... ...

Stewed rice with sausage

This is the sausages stewed rice I use in the beautiful cloud thick fragrance electric pressure cooker. The electric pressure cooker has already entered the common people's families. It is also one of the indispensable kitchen small appliances. ... ...

Dry fried bell

The dry fried bell is a traditional dish. I used the bean and fruit to try the golden dragon fish and rapeseed oil to fry it. The color of the finished product is golden. It's crunchy when I eat it. It's really a ring. (Baidu) dry fried bell is ... ...

Braised eggplant

Dry roasted eggplant is a fried dish. I used the golden dragon fish rapeseed oil to fry this dish. The color of the finished product is bright and the taste is original. It's very good. This dish is the delicacy of vegetable dishes. It's delicio... ...

Stewed Beef Brisket with tomato and potato

Thanks for the bean and fruit ~ ~ thanks for the golden dragon fish ~ ~ it's still a family food made from Grandma's small mustard seed oil ~ ~ it used to be made of potatoes and beef . Today, tomato is added in. It has a fresh taste. It's not g... ...

Jiaozi with leek

My father likes dumplings most. The stuffing he made is very fragrant. Now I can finally get the stuffing that is as fragrant as him. Make him a dumpling with spring leek in spring. Give it to him. Parents have been working hard for us. Now it's... ...

Diced lotus root with mushrooms in hot and sour sauce

Lotus root has a good nutritional value no matter raw or cooked food. Cooked food can nourish stomach, Yin, spleen and Qi. It has a good nourishing effect. Therefore, I specially made an appetizer for my father. With mushrooms, I can improve my ... ...

Dry braised hairtail for nourishing yin and liver

My family usually doesn't eat much fish. Fresh water fish has a fishy smell. It's not easy to keep. You should buy it now and eat it now. Moreover, it's troublesome to eat more fish bones. I'm afraid of being stuck. Therefore, generally, you wil... ...

Braised rice with chicken wings and coke

Stewed rice. When I was a child, the most I ate was stewed rice with sweet potato. It's delicious. It's simple. But I've never cooked a braised rice myself. I usually see my colleagues often cook pumpkin stewed rice. I think she likes it. In fac... ...

Bean curd Festival

It's a fresh dish in summer. It's more delicious with the golden dragon fish and rapeseed oil. -

Fried squid rings with celery

This dish was found by accident. I used to use onions with squid rings. I was just about to cook when I found that I forgot to buy onions Later, I asked for Almighty circle of friends. They told me that celery and squid are also delicious. It's ... ...

Chicken gizzards with pickles

I made kimchi at home some time ago. So I bought two chicken gizzards and tried to fry them. I found them delicious.

Bologna with vegetables and pork

Use my mother's own flour. Use my grandmother's coriander seed oil and stuffing. It's hard to smell. Come on..

Braised bamboo shoots with Tartan sauce

Bamboo is everywhere in my hometown, so you can eat fresh and tender bamboo shoots every season. PS - asparagus is light, fresh and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and micro... ...

Fried shrimps

Bangbangmo, a special snack in Shaanxi Province

Bangbangmo is a special snack in Shaanxi Province. I remember when I was a child, I could only eat it when I was greedy. Because I used rapeseed oil and other materials to make it. At that time, the oil was very precious. It was a pleasure for c... ...

Stir fried clams. Watch the play

Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^

Xiangjie modified stinky tofu

As a Hunan chick, of course, stinky tofu is one of the most favorite delicacies. I don't think it tastes like Hunan when I eat it outside. I like it very much. So I ordered the raw embryo in Taobao. After my own improvement, the taste is absolut... ...

Steamed spareribs with black bean

My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today... ...